On the Lower East Side in New York, Beauty & Essex serves up share plates and champagne brunches on the weekends. The restaurant also has a dress code that requests “upscale casual attire ” and frowns on “shorts, hats, flip-flops, ripped jeans, or tank tops.”
Beauty & Essex : Lower East Side grit meets Las Vegas Strip glam. Hidden behind a pawn shop storefront, Beauty & Essex invites discovery in every sense of the word. A partnership with TAO Group and acclaimed chef/restaurateur Chris Santos, Beauty & Essex offers unique sharing plates and new twists on classic cocktails.
Beauty & Essex nods to this past while shaping the future. Opened in December by the team behind Stanton Street Social, it offers bouncers, glamour and a hint of subterfuge. The 10,000-square-foot club has a proper lounge and an expansive second floor with dramatic lighting.
1. Essex – a county in southeastern England on the North Sea and the Thames estuary. England – a division of the United Kingdom. Home Counties – the English counties surrounding London into which Greater London has expanded.
More info on Beauty & Essex , the next restaurant to open at the Cosmopolitan of Las Vegas. The long-anticipated project with a built-in pawn shop from Tao Group and chef Chris Santos makes its first appearance in the former Comme Ca space on the third level of the resort with a patio overlooking the Strip on May 16.
Chris Santos net worth: Chris Santos is an American chef, entrepreneur, and television personality who has a net worth of $8 million . Chris Santos was born in Fall River, Massachusetts in March 1971. He is the owner and executive chef of The Stanton Social, located in New York’s Lower East Side.
Chris Santos is married to his longtime girlfriend, Taryn Santos . The couple took the vows in April 2009 and till now their relationship as husband and wife is going pretty strong.
“My dream to one day open a restaurant – every chef’s dream- has now grown to 5 with many more on the way. It’s so exciting to be branching out to different cities and sharing my dishes and restaurant concepts with food savvy guests nationwide!”