Mexican Food: Making Healthier Choices Fish first. Fish (when it’s not fried) is often the lowest in fat and saturated fat of the meat choices. Stick with soft tortillas. Skip the sour cream. No cheese , please. Guacamole is good for you. Go for grilled. Add fajita veggies. Skip the chips.
Read on to learn about all the most obvious signs that you’re eating at a fake Mexican restaurant . They have only one salsa. There are random Spanish words on the menu. You can’t order corn tortillas. The tortillas don’t taste fresh. Your beef is crumbly. The tacos looks like a salad. You can order tacos in a hard shell.
Name Ideas for a Mexican Restaurant
|The Tasty Quesadilla||Bigotes y Sombreros||El Plato Caliente|
|Tacos DF||El Super Burrito||¡Olé, Olé, Olé!|
|Los Amigos Restaurante||The Enchilada Man||Cocina Cancún|
|Three Amigos||Margaritas||Restaurante la Familia|
|Hot Tamales||Burrito Country||Mis Amigos Restaurante|
How to Eat Healthy at Mexican Restaurants Ask the waitperson to take away the tortilla chips. Order a healthy starter instead. For an entrée, look to fajitas . Order tacos or burritos without high-fat sour cream. As a side dish, go for rice and beans instead of Mexican rice. Have dessert at home.
Both tortilla soup and posole are relatively low – calorie and incredibly rich in flavor. Order a cup for an appetizer instead of chips and dip. These three items are healthier options than ground beef, refried beans, and heavier salad dressings or dips. Make these swaps where you can.
maize-based tortillas, not wheat tortillas. soft tacos, not crisp taco shells. white cheese ( like cotija or fresh cheese) instead of yellow (cheddar) cheese. cooked corn grains and complete corn cobs rather than salsas and dishes with sweet corn as an ingredient.
13 Signs You’re Not Eating Real Mexican Food You just ordered pico de gallo. You ask for salsa and they bring you Tabasco. There are no corn tortillas available. Your beef is crumbly. There’s a salad on your taco . Your taco was made in a “shell.” In Mexico, tacos are served on two small corn tortillas. Everything is covered in cheese. Your plate is sizzling.
Corn tortillas are made from corn and not flour. This gives them a unique texture and taste and many times is the go-to tortillas for Mexican tacos . You’ve probably eaten corn tortillas and never even knew it. They hold up to frying well and are used in traditional nacho chips, crispy and soft tacos and tostadas .
Most common Mexican boys’ names José Luis . Juan . Miguel Ángel . José Francisco . Jesús . Antonio . Alejandro .
How to Name Your Restaurant Incorporate Puns in Your Restaurant Name . Use Unique Spelling or Symbols in Your Restaurant Name . Use Alliteration and Rhymes. Try a One Word Restaurant Name . Use Location-Based Restaurant Names . Make Your Name a Reference to a Book or Movie. Use a Different Language in Your Restaurant Name .
Mexican food truck name ideas Rolling Guacamole. Mexican Southern Grill. Southern Bites. Tequila Truck . Esposito’s Burritos. Salsa Shack. Toasted Tortilla. Taste of Mexico.
Don’t leave Mexico without trying… Chilaquiles. This popular traditional breakfast dish features lightly fried corn tortillas cut into quarters and topped with green or red salsa (the red is slightly spicier). Pozole. Tacos al pastor. Tostadas. Chiles en nogada. Elote. Enchiladas. Mole.
Bryant Park Grill & Cafe. Location: New York, NY. Gibsons Bar & Steakhouse . Location: Chicago, Illinois. Junior’s (Times Square) Location: New York, N.Y. Vandal. Location: New York, N.Y. Prime 112. Location: Miami Beach, Florida. Tao Uptown. Location: New York, N.Y. Joe’s Seafood, Prime Steak & Stone Crab . The Hamilton.
Some Californians claim that Cal-Mex food is healthier , with more of an emphasis on fish and avocados and more veggies. The beans are served whole, not refried. Tacos are crispier. They also say that in California , you will find a greater variety of cheeses, while in Texas , the emphasis is mostly on cheddar.