Carmine restaurant new york city

Carmine restaurant new york city

How much does it cost to eat at Carmines NYC?

Carmine’s Menu Prices

Item Price
Veal Scaloppine with Lemon and Butter $39.95
Veal Saltimbocca $40.95
Shrimp Marinara $37.95

Do you need reservations at Carmines NYC?

Walk-ins are welcome. Reservations are recommended.

Is there a dress code for Carmines NYC?

No, really, it is very casual, so jeans or slacks will suffice.

Is Carmine’s only family style?

Carmine’s is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Platters of homestyle antipasto, pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine’s , meant for sharing amongst friends and family .

Who owns Carmines NYC?

Artie Cutler

How much is Carmine’s per person?

About $40 per dish however, keep in mind that each dish feeds about 4-5 people, and usually if you go with a group each person orders a dish to share.

Is Carmines BYOB?

We are a BYOB establishment. Carmine’s is also proud to offer full service catering, from a single tray to a full set-up event with servers.

What is carmine Colour?

Carmine is the red colour which accumulates in the shell of pregnant scale insects (Dactilopius coccus). A liquid extract is obtained from such dried female insects and then mixed with alumina to produce the alumina solution of carminic acid which is the main colouring agent in carmine .

How do you pronounce the name Carmine?

It’s Italian, I believe, so should be pronounced: Car-mee-ney.

How big are Carmines portions?

two people

What is family style Italian?

Family style dining at restaurants like Basta Pasta involves moderately priced entrees, tableside service, non-disposable dishes, and a great time for the whole family . The ambience is typically warm, comfortable, and inviting.

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Are Carmines chains?

Review of Carmine’s . With a diverse menu that boasts Rosebud’s classic Italian American dishes, as well as premium steaks, chops, and seafood offerings, Carmine’s has long been a place where those in the know choose to eat.

Who is Carmine’s restaurant named after?

The restaurant is named after her father – Carmine was his middle name. Her son James, whose resume includes Kincaid’s in St. Paul and Capital Grille in Scottsdale, will head the kitchen. Hafiz worked at Health Partners for 20 years and has lived in Woodbury since 1986.

Phil Olsson

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