A flat top grill can be used to cook anything from eggs, pancakes, seafood, sauces, and burgers. It produces an even heat and will cook foods evenly. Very fatty or highly marinated meats may prove tricky on a flat top grill . There are no grates for the fat or marinade to drip into.
It works well for not only pancakes and eggs but also bacon, French toast, hash browns, and other breakfast items. Griddles are also often used for cooking burgers and other hot sandwiches such as grilled cheese.
Because you need to be grilling meat or vegetables at a high temperature, the best oil for flat top grill will have a high smoke point . Much like griddling, we’d recommend using vegetable oil , canola oil , or olive oil for grilling.
How to Cook Vegetables on a Griddle Heat the griddle . While it’s heating, cut the vegetables . Brush olive or cooking oil directly on the vegetables . Do not pour it onto the griddle , which will cause the oil to collect and affect the flavor and texture of the vegetables . Place the vegetables on the griddle . Allow the vegetables to caramelize.
Griddles retain more of the original flavor of the food, while grilling will give the food a smokier flavor. So there are a lot of differences, even if they can be subtle. The great thing is though if you can’t decide between a flat top vs grill , then you can get a cast iron reversible griddle .
How to Season Your Griddle Top Once your grill is plenty hot, apply cooking oil to the griddle top , using your tongs and a wad of paper towels to spread the oil evenly across the entire cooking surface – even the edges and sides. Once the oil is evenly distributed, simply let it cook. You’re Officially Good to Grill .
Cook – Preheat griddle to 300 degrees F. Place steaks on griddle and cook about 3 minutes per side. Continue to cook flipping, until your desired doneness. Rest – We recommend letting it sit 5-10 minutes before enjoying.
The griddle requires very little grease, thereby producing healthier food. Use its smooth griddle surface for pancakes or omelets, or flip it over to the grilling side for cooking up pork chops, grilled veggies, and more. The temperature-control knob makes it easy to select the right amount of heat.
Burgers can be cooked on an in-home griddle , on the counter, or on an outdoor grill with a griddle attachment. If you don’t have a griddle , a cast-iron skillet will work. Hamburger -cast-iron-skillet recipes call for cooking the meat a few minutes on each side, until it reaches the desired degree of doneness.
A. We recommend the following oils for seasoning purposes: olive oil , vegetable oil , canola oil , coconut oil and sesame oil . Lard can also be used to season the griddle top.
Make your pick among any of these oils and just remember “thin, multiple layers”. Blackstone Griddle Seasoning & Cast Iron Conditioner (recommended) Canola Oil . Flax Oil . Vegetable Oil . Shortening. Olive Oil .
1) Spray Pam Cooking Spray on your bread pans, muffin tins and cake pans to prevent your breads and cakes from sticking to the side. 5) Coat your griddle or skillets in Pam Cooking Spray to prevent your pancakes, french toast and eggs from flipping and to make the clean up easier!
Toss the vegetables in olive oil and the spice mix. To know if the grill pan is hot enough, flick a little water on it. The water should sizzle and steam on contact. Start by grilling a zucchini or squash slice or a pepper to test the temperature of the pan.
Sprinkle the vegetables with salt and pepper. Working in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers; 7 minutes for the yellow squash, zucchini, eggplant, and mushrooms; 4 minutes for the asparagus and green onions.