“I can tell in the first few seconds of meeting an applicant whether they will make a great hostess . They need to be gracious and confident. The host controls the entire flow of the restaurant and needs to know what is going on in the restaurant at all times.
The job is fairly straightforward. As a hostess , I seat customers and take phone calls, and as a waitress , I take orders and bring food to people. But there are a few tricks of the trade that I had no idea about until I dove into the restaurant business.
Since hosts and hostesses usually don’t get any tips , they get paid more per hour than waiters or waitresses do . If you ‘re really lucky, you ‘ll also get a share of the tips waiters and waitresses make – typically between three and five percent – and an employee discount on your meals.
Managing all their personalities, guests, phone, to Go orders on some cases while still having a great face as guests walk in can be most challenging . Dealing with stuckup know it all servers who think they run the place and try to manipulate the seating chart and get all the good tables.
No, everyone has to wear hair up. Hostesses can wear their hair as they please so long as they are not touching it. Management will ask you to put it up if you cannot keep your hands off it.
8 Simple Ways to Become a Great Host Be yourself. Let your guests be themselves. Keep it simple. Tip for small spaces: If you don’t have a big enough dinner table to host a large gathering, bring in a folding table for the night and cover it with an elegant table cloth. Music. Dinner. Dessert. Relax and have fun.
4 to 8 hours
They’re helping bus tables to seat you faster, set up tables for large party reservations, trying to make seating plans ahead of time and making sure tables will be available for reservations. Having to stand on their feet with no break for hours is not easy.
Whereas most other positions in the restaurant are measured by competence, hostesses are hired and judged primarily by their looks. Whether they admit it or not, restaurant managers (even female ones) will often hire more attractive women with less restaurant experience over less attractive women who have more.
Host/Hostess top skills & proficiencies: Customer service . People skills . Professionalism . High energy. Multitasking ability . Thoroughness. Planning. Basic math.
Here are some ideas to get started: Open the door for guests. Forget the podium… plant the host by the door and make sure they make eye contact, smile and make a personal greeting. Use names. Sell the wait. Teach everyone to greet guests.
A hosting position is a fantastic introduction to the restaurant industry. A beginner hostess gets to learn a lot about the running of a restaurant and how the various industry jobs connect together.
Servers in fine dining restaurants may earn higher compared to hosts . Hosts , on the other hand, can make higher hourly wage in fancier establishments, but they have to bear a greater service burden.
If you are an aspiring host or hostess with no experience in the said job , then here are some tips for you. Learn about Sections and Rotations. Greet Customers as they Come and Go. Know your Menu and Bestsellers. Communicate well with Servers. Help in Other Tasks.
How to Start a Restaurant When You Have No Previous Experience Come up with a concept that is unique(but not too risky to begin). Assess the experience and skills you do have. Increase your knowledge and experience from people thriving in this business. A business plan and a working capital of 3 to 5 months. Find a good team and a good location. Find a reliable equipment supplier.