Hunan chicken is a stir-fried dish that is just coated in a dusting of cornstarch with a spicy chili paste sauce coating a mixture of vegetables. Szechuan Chicken is generally battered and fried before being added to a pan of stir fried vegetables and coated in a much sweeter sauce than Hunan chicken .
Hunan chicken is a dish from the Hunan province of China . This region is known for their use of chili peppers and tart flavors. Hunan chicken is a delicious stir fry that incorporates the hot and sour flavors of the Hunan region in the sauce and uses plenty of delicious veggies.
This Szechuan chicken is a spicy stir fry made with tender pieces of chicken and colorful vegetables , all tossed in a sweet and savory sauce. A classic Chinese style dish that tastes just as good as what you’d get at a restaurant!
What is the difference between Hunan Chicken and Kung Pao Chicken ? The sauce of Hunan style chicken is light as compared to Kung Pao Chicken which is starchy and syrupy. The chicken in Kung Pao Chicken is fried until crisp whereas, in Hunan recipe, it is just sautéed.
According to Calorie Lab, the traditional Chinese dish known as Hunan chicken is sautéed chicken with green peppers and onions in a black bean sauce. While sautéed chicken tends to be healthier than fried chicken , Hunan chicken is still high in sodium and cholesterol, making it a dish best enjoyed only occasionally.
The end result of Szechuan chicken is sweet and spicy while Hunan chicken is plain and hotter . Hunan chicken has its fresh hot chili added as the major ingredient but Szechuan’s main ingredient of chili is mixed with pepper paste. This makes Hunan chicken spicier.
The cuisine is often described as spicy and sweet as to its taste because of the presence of hot peppers in its ingredients. The use of natural hot peppers made it a lot spicier than Szechuan and Kung Pao . The presence of chili paste, garlic, peanuts and ginger makes it distinct from Hunan and Kung Pao .
And that is exactly what the dish Happy Family is! It is a popular Chinese stir-fry dish with colorful vegetables (broccoli, water chestnuts, baby corn, bamboo shoots, mushroom, carrots, etc.), meats (beef, pork/BBQ Pork and chicken) and seafood (shrimp, lobster/crab meat and scallops) cooked in a simple brown sauce.
Szechuan and Hunan are the names of cuisines originating from their respective provinces of Sichuan and Western Hunan in China whereas Kung Pao is the name of a spicy chicken dish from Szechuan cuisine. Hunan recipes employ dark sauce made of soy and bean paste.
Things you should never order from a Chinese restaurant Fried rice. Shutterstock. Sweet-and-sour chicken. Shutterstock. Crab rangoon. Shutterstock. Egg rolls. Shutterstock. Orange beef. Shutterstock. Lemon chicken. Shutterstock. Shrimp toast. Shutterstock. Anything with crab. Shutterstock.
Szechuan chicken is battered and fried whereas General Tso chicken is stir-fried without batter. General Tso is made with different vegetables , mainly broccoli and peppers, and has a much sweeter sauce than Szechuan chicken which is much spicier!
You can ask for steamed versions of some dishes and then add soy sauce, which fits within the guidelines of a well-formulated ketogenic diet . Particularly the steamed Asian broccoli or mustard are good choices. For protein, the roast pork, roast duck, and crispy-skin pork belly are good choices.
: being stir-fried or sometimes deep-fried and served in a spicy hot sauce usually with peanuts kung pao chicken.
Different Tastes While both are spicy and savory, Hunan chicken is known for its characteristic “dry heat” flavor, while Szechuan chicken has a fiery and mouth-numbing sensation. Hunan chicken also has a hint of tanginess while Szechuan chicken is sweeter.
What does Kung Pao Sauce taste like? Kung Pao sauce has a strong flavour that is sweet, sour , savoury and with the signature tingle of heat from Sichuan pepper.