The Kobe beef brand name is highly protected and taken very serious which is why it is usually rather expensive. A Kobe beef steak can cost from 10,000 to 20,000 yen . Some can even cost over 30,000 yen .
Finding Cheap Kobe Beef (In Kobe ) Kobe Beef is actually not too expensive within the city of Kobe , though no matter how you spin it, it’s going to be a nice meal out. Outside of Kobe the price increases with the distance, and precious little of the meat is actually shipped out of Japan.
5 Best Kobe Beef Restaurants in Kobe 2021 If you want to eat high quality Kobe beef , you should visit this place, Kokubu (コクブ). The restaurant Steak and Grill Meriken Hatoba (ステーキ&グリル 神戸メリケン・波止場) is located in Kobe’s Chinatown. The Kobe beef restaurant I introduced next is Kobe Steak house Mouriya (神戸牛ステーキレストラン モーリヤ). Steak Aoyama (ステーキ青山) was founded in 1963.
The 9 Restaurants in America That Serve Real Kobe Beef Bazaar Meat by José Andrés. Jean Georges Steakhouse. SW Steakhouse . Nick & Sam’s. 212 Steakhouse . Alexander’s Steakhouse, Cupertino . Alexander’s Steakhouse, San Francisco . Teppanyaki Ginza Onodera.
Wagyu marbling is also better tasting. Wagyu fat melts at a lower temperature than any other cattle’s, resulting in a rich, buttery flavor unseen in other strains of beef. Because Kobe beef exemplifies everything that makes Wagyu better ! It is considered the most abundantly marbled beef in the world.
Kobe Japanese Steak House Menu
|Teriyaki Chicken & Steak Combo||$26.95|
The U.S. banned Kobe beef , along with all other Japanese beef imports, over concerns about mad cow disease in 2001. While some of these restaurants did serve American -style Kobe beef (the result of crossbreeding Japanese cattle with American cattle), the ban ensured that authentic Kobe beef never made it onto menus.
Kobe beef is a very particular variety of Wagyu (Japanese Cattle) called Tajima-Gyu that is raised to strict standards in the prefecture of Hyogo. Because of this and the uncompromising regulations the region uses for its cattle, Kobe beef is the most expensive beef in the world.
On the fattening farms, Wagyu cattle are raised in barns and are given names instead of just a number. They are kept on a diet of rice straws, whole crop silage and concentrate, and allowed to grow up to about 700kg, which takes about three years (for normal beef , it’s 15 months).
To Be a Kobe Kobe beef is considered to be the most marbled beef in the world. Kobe beef must be fed on a farm within Hyogo Prefecture, and the meat must be processed within Hyogo Prefecture. Kobe beef needs to have a marbling rate of 6 or higher on a 12-point scale.
Must- Eat Food in Kobe ! (There’s Not Only Kobe Beef) Kobe Beef (神戸牛） Chinese Cuisine (中華) Akashiyaki (明石焼き) Ramen (ラーメン) Ikanago (いかなご) Croquette (コッロケ) Gyoza (餃子)
Top quality Kobe beef costs 75000 yen for a 250g steak ( 135,900 yen or $1192 per pound at $114 /yen). A bite probably cost this gentleman about $50 – 100.
Take a meaty trip around the world with this carnivores’ guide to the best steakhouses . # 8 Paris: La Maison de L’Aubrac. #7 Buenos Aires: La Cabrera. #6 Tokyo: Aragawa. #5 São Paulo: Templo da Carne Marcos Bassi. #4 London: Hawksmoor. #3 Tokyo: Beefsteak Kawamura. #2 Paris: The Beef Club. #1 Sydney: Porteño. Joy J./Yelp.
This cut of meat comes from the rib of the cow . The rib cage is little used for movement and doesn’t bear much weight, making the ribeye well marbled and tender with a layer of fat surrounding the cut. When this fat melts during cooking, the flavor is spread throughout the meat , bringing dynamic flavor to every bite.
Preheat your skillet over high heat. Cut off some fat from your steaks around the edges and use it to grease your pan for the best, most natural flavor. Alternatively, you can use a little bit of butter or olive oil. Sear your steaks for three to four minutes on each side, depending on how well you like them done.