Fryers sold by KaTom come in many different sizes, and the features and BTU or kW offerings can vary significantly from one model to the next. Because of this, prices of commercial deep fryers can be as low as $500 for a countertop fryer , while more complex floor fryer models can cost tens of thousands of dollars.
Best Sellers in Commercial Deep Fryers VULCAN HART FRYER PILOT 412212-2. Outdoor 50,000 BTU 18 Qt Propane Gas Dual Basket Tailgate Party Fun Deep Fryer . Genmine Commercial Electric Countertop Pressure Fryer Pressure Fryer For Chicken 16L 2400W Commercial Electric Countertop Pressure Fryer … Pitco PP11104 O-Ring.
The 7 Best Deep Fryers of 2020 Best Overall: Cuisinart Deep Fryer at Amazon. Best for Easy Oil Handling: T-fal Deep Fryer with Basket at Amazon. Best Extra-Large: Masterbuilt Electric Fryer Boiler Steamer at Amazon. Best Budget: Presto FryDaddy Electric Deep Fryer at Amazon. Best with Multiple Baskets: Best Double Fryer : Best Compact:
A commercial deep fryer is a kitchen appliance designed to heat large quantities of cooking oil for deep frying large quantities of foods such as french fries, funnel cakes, and mozzarella sticks. While you can use a fryer at home, deep fryers are most commonly found in restaurants and commercial kitchens.
Step 1: Pour in oil up to maximum fill line. Most electric deep – fryers use between 6 and 19 cups of oil; our winner uses slightly under 15 cups. Step 2: Turn on. Step 3: Set temperature. Step 4: Once oil is at desired temperature, add food to basket and lower into oil. Step 5: Cover. Step 6: Raise basket and remove food.
Neutral-tasting oils are great for frying: peanut , canola , vegetable, safflower , grape-seed, et cetera. These all have a smoke point well above 350°F. Some oils, like corn, coconut and sesame, have smoke points beyond 350°F, but they impart a lot of flavor into the finished product that you may or may not want.
But be sure you get a unit with something in the neighborhood of 30,000 B.T.U. ‘s. This provides enough juice so that when frying , you can get oil back up to heat very quickly. This means you can cook for a big crowd, which is kind of the point of the exercise.
If you’re using the fryer on a regular basis, you’ll probably need to change the oil at least twice a week. However, if your business uses this machine less frequently, you’ll only need to change the oil once every couple of weeks.
Yes, you can leave the oil in your deep fryer for up to a month. Extend the life of the oil in your fryer by using high-quality oil , filtering the oil after each use, keeping the fryer lid on tight when not in use, and storing the fryer in a cool, dark place.
IMO if generally you do or plan on frying a couple times a week its worth buying a deep fryer , or if you plan on changing your eating habits to do so. if you’re going to buy a fryer , you gotta remember the hidden cost: lots and lots of oil.
Choose the Right Oil When deep-frying, choose an oil with a high smoke point (peanut, grapeseed, safflower, soybean, sunflower, canola , and extra light olive oil are all good choices) and a flavor that is either neutral or appropriate to the type of food you’re cooking.
The healthiest oils are those that are high in monounsaturated and polyunsaturated fats, such as vegetable oil and olive oil . These types of fats can help lower your risk of heart disease when used instead of saturated and trans fats. When it comes to cooking, however, not all oils are created equal.