A gratuity (normally called a tip ) is a sum of money customarily given by a client or customer to certain service sector workers for the service they have performed, in addition to the basic price of the service.
Another guideline is to tip a waiter or waitress 15 percent for good service, 20 percent for exceptional service and no less than 10 percent for poor service.
Fortunately, the story about” tip ” being an acronym for “to insure promptness” (and its various variants) has much bigger problems. Tips comes from the ara of time when people would enter a restaurant and give money to the host to insure proper service.
Their take: 30 percent should be the standard for great service. Some even suggest that customers tip 10 percent for “poor” service. The Emily Post Institute (yes, this is a real thing) suggests tipping servers 15 percent to 20 percent .
” What happens if you don’t tip “: If you do not tip , federal law asks that the restaurant pay the employee the difference. She is violating an American social contract – we tip our servers. If you don’t want to tip a server, you can order the meal to go, or cook at home. She sounds like a very rude person.
For bad service : leave a penny. The waiter/waitress will be aware that you did not forget to leave a tip and that their service was unsatisfactory. I am a waitress, and you should always tip at least 15%. If you do not , the server is PAYING TO SERVE YOU.
The federal Fair Labor Standards Act allows restaurants in certain states to pay tipped employees less than minimum wage. And while there are no set rules for tipping , a gratuity of about 15 to 20 percent is generally expected, according to the etiquette experts at The Emily Post Institute.
The Web site www.tipthepizzaguy.com suggests the following: 15% for normal service, with a $2 minimum; 20% for excellent service; 10% or less for poor service; at least 10% for orders of $50 or more. Don’t assume a delivery charge, if there is one, goes to the pizza deliverer. Ask the person who takes your order.
Tip on $100
Tipping can be confusing and varies. But a general rule for waiters is to tip 15 to 20 percent of the pre-tax bill%2C and %242 to %245 per night for housekeeping service. Tipping expectations are tied to minimum-wage levels. Waiters and other restaurant staff can earn three or four times more from tips than wages.
piece of advice
Tip and gratuity is the same thing. There is no need to leave anything extra unless you feel the server deserves more than that 18%. Gratuities are made AFTER the service is performed. A tips are made before it.
Restaurants in the US often pay waiters/waitresses at or slightly above minimum wage (reduces costs = lower menu price = more customers). Hence in order to make more money waiters/waitresses will have to rely on tipping , this is because tipping is targeted towards the individual waiter/waitress.