Medium: $35 (seven claws per pound) Select: $42 (six claws per pound) Large: $68 (four claws totaling 1-1/4 pounds) Jumbo: $105 (four claws totaling 1-1/2 pounds)
Stone crabs are largely harvested in Florida. They ‘re quite sweet and have a texture similar to lobster in their claw meat . They also have very small bodies which are essentially inedible since there’d be very little meat to harvest from them. Stone crabs regenerate claws.
What side dishes go with stone crabs ? Steamed Artichokes with Garlic and Butter. Cottage-Cut French Fries. Roasted Brussels Sprouts. Lemon and Garlic Butter Dipping Sauce. Brandy-Infused Mayonnaise Dip. Twice-Baked Garlic Mashed Potatoes. Zucchini, Onion and Corn Hash. Almond Caesar Salad.
The Reason Stone Crabs Are So Expensive The crustacean is highly sought after for its delicate, succulent taste, but that’s not the only reason for its high price tag. The cost of stone crabs comes from the way the creature is harvested. Fishermen are only allowed to collect one claw from each crab they catch.
Stone crabs are sold fully cooked, because freezing or icing raw claws causes the meat to stick to the shell. Kerry Siemsen, co-owner of Old Dixie Seafood in Boca Raton, offers these tips for enjoying stone crabs at home. — Stone crabs are best served the day you buy them. They can be kept for one day, if necessary.
Commercially caught Stone Crab claws are cooked immediately after harvest and available fresh cooked or frozen. Fresh cooked claws should be eaten within three to four days if packed in ice or stored in the coldest part of a refrigerator. The thick shell will protect the meat for up to six months in a home freezer.
Crab legs contain very few calories and very little fat and are high on nutrition. Note that the sodium content in crab legs might prevent those with blood pressure or heart problems from relishing this otherwise super- healthy seafood. A 3 ounce portion of cooked stone crab meat contains: No fat.
Stone Crab season opens October 15 each year and runs through May 1. The majority of Florida Stone Crab claws are commercially harvested off the southern tip of Florida’s peninsula, from the Florida Panhandle to Key West.
Side Dishes for Crab Legs Dinner Roasted Asparagus. Brussels Sprouts. Rosemary Roasted Fingerling Potatoes. Risotto Cakes. Sweet Potato Fritters. Cheesy Quinoa & Broccoli Patties. Crispy Smashed Roasted Potatoes. Crudité Platter.
Each usually less expensive then cost of a pound of jumbo claws at your favorite fish market. Place your traps on rock or sand bottom for the best results. Recreational trappers usually use larger fish heads for bait. These will last up to a week, which makes it easier for the trapper to keep up with working the traps.