Restaurant 58 Tour Eiffel Paris, first floor of the Eiffel Tower , panoramic restaurant .
Unsurprisingly, there’s a price tag – around $250 per person – attached to the Experience, the name given to the five- or six- course dinner tasting menu. Alternatively, spend a bit less and see the City of Light by day during a three-course lunch, served weekdays only.
An unbeatable view The brasserie on the first floor of the Eiffel Tower opens 360 degrees onto the Iron Lady’s metal structure for us to enjoy its beauty and offers a breathtaking view of the Trocadéro and the Palais de Chaillot.
Admire views of Paris while you eat on the first or second level of the Eiffel Tower . Meals take place at either 58 Tour Eiffel or Alain Ducasse’s Le Jules Verne—the tower’s two restaurants. Options are available to combine your tower visit with a city tour or Seine River cruise.
The Eiffel Tower is definitely worth your time however the restaurant is not. The food is very very average. In my opinion the food should be mind blowing considering it is being served from the countries most recognizable feature. There are plenty of cafes serving superior food.
its super expensive . everything is a la Carte.
Admission Costs Adults over the age of 25 willing to take the 704 stairs to the second floor pay 7 euros , those aged 12 to 24 years pay 5 euros , and children 4 to 11 pay 3 euros . Admission tickets with elevator access to the second floor cost 11 euros , 8.50 euros , and 4 euros , respectively.
Beefbar Paris – a historic restaurant near the Champs Elysées. Astair – brasserie fare in an Art Nouveau passage. Jòia – hearty south-western French food in trendy Sentier. Girafe – where dining comes with killer Eiffel Tower views. L’Abysse – where French and Japanese talent come together near the Champs Elysées.
The monument certainly keeps the meter whirring; each year it costs £963,600, or approximately $1.12 million.
Visiting time to the Eiffel Tower is not limited. However we recommend that you plan sufficient visiting time at the end of the evening (i.e. around 1 1/2 hours for a visit to the 2nd floor and 1st floor and 2 1/2 hours for a full visit up to the top).
Le Jules Verne is amazing! If you do one fancy meal in Paris do it here! 5 star treatment from the get go and the food was mind blowing. It’s very expensive, but so worth it for the once in a lifetime experience.
Unless you want to go up the Iron Lady just to tick it off your Parisian Bucket List, then it’s just not worth the time (or effort). There are far prettier views available at a fraction of the price and a much reduced waiting time! To be honest, going up to the top of the Eiffel Tower is pretty over-hyped.
At the top of the Tower explore Gustave Eiffel’s office which has been restored to its original condition. With its very life like wax models, the scene depicts the Tower’s creator and his daughter Claire welcoming the famous American inventor, Thomas Edison.
For lunch, guests will be able to savor a 3-course menu (105 euros per person, excluding beverages). For dinner, guests will be able to choose between a 5-course and a 7-course tasting menu (190 and 230 euros respectively per person excluding beverages).