Kobe Steakhouse & Sushi Menu
|Hibachi Steak & Chicken||$19.50|
|Seafood Lover||$18.95||Ocean scallops & orange roughy|
|Kobe’s Special||$27.95||Hibachi steak & lobster tail|
|Seafood Combination||$29.95||Lobster, ocean scallops, & shrimp|
|Twin Lobster 10oz||$32.95||Sub steak to filet $ 3.00, extra mushroom $ 2.75|
After 40 years of slinging hibachi-style eats in Addison, Kobe Steaks has permanently closed its doors. The restaurant announced its final departure in a Facebook post on October 6, following a lengthy closure due to the COVID-19 pandemic.
Enjoy up to $15 off a single entrée Friday-Saturday or up to $25 off a single entrée Sunday-Thursday. Reward valid with a purchase of another full priced entrée during the month of the Reward member’s birthday . Automatically loads every year to your account on the first day of your birthday month.
Kobe Steakhouse Menu
|Yakimono New York Steak & Teriyaki Chicken||$23.95|
|Hibachi Rib-eye Steak & Teriyaki Lobster Tail||$33.95|
|Yakimono New York Steak & Teriyaki Scallops||$28.96|
|Hibachi Shrimp & Teriyaki Scallops||$23.95|
HONOLULU (KHON2) — After more than 40 years of serving-up feasts right before your eyes, Kobe Japanese Steak House in Waikiki will be closing its doors at the end of February 2020. Co-Owner Lynn Nakamura told KHON2 that the 29th will be their final day in business.
Standard Kobe Chain – Kobe Japanese Steakhouse .
August 23, 1978
|Hibachi Filet Mignon||$28.95|
Kobe beef is a very particular variety of Wagyu (Japanese Cattle) called Tajima-Gyu that is raised to strict standards in the prefecture of Hyogo. Because of this and the uncompromising regulations the region uses for its cattle, Kobe beef is the most expensive beef in the world.
What are reservations ? Reservations are recommended, however, seating is also available for walk-ins. Due to our unique seating arrangement, please expect a short wait time with your reservation upon checking in with a complete party.