Yes, that’s right. $16.
Perry’s Steakhouse & Grille began in 1979 as a small butcher shop, and has grown into a chain with 14 locations in Chicago, Denver, and across Texas. Perry’s has three locations in the Dallas-Fort Worth area, in Uptown, Frisco, and Grapevine.
For valet parking or rideshare drop-off, enter the plaza drive off Woodall Rodgers to the Perry’s Park District main entrance. Ample complimentary self- parking is also available by entering the parking garage from either Olive Street or N. Park on B2 and follow directional signage to the Perry’s elevator.
The three-rib Perry’s Famous is a “seven-finger” cut , which is a butcher’s measure that hearkens back to the meat shop the Perry family opened in 1979. Soon after, they opened restaurants around Texas and then in Denver, Chicago, and (in April) Birmingham. “We’ve been perfecting this recipe for 37 years,” Hunter says.
Perry’s pork chops, which normally cost $12.95 at lunch and weigh in at 24 ounces (the dinner portion is 36 ounces for $36.95), are dried, cured, roasted and then caramelized, and topped with an herb-garlic butter sauce. They’re served with whipped potatoes and applesauce.
Perry’s has a BUSINESS CASUAL Dinner Dress Code Policy in order to maintain an enjoyable environment for ALL guests. No exposed undergarments or excessively baggy and oversized clothing .