The definition of a booth is a stall for a business at a convention, a place to vote, a partially enclosed place to sit at a restaurant , or a place to house a telephone. An example of a booth is the bench seats with only one side open that you can choose at a restaurant .
Normally, your layout should allow the table edge to be vertically aligned with the outside edge of the seat in your booth . This should provide a relatively comfortable 16 to 18-inch depth for seating. Booths that are combined with tables that are 30 inches wide will require 72 inches from the middle of the top caps.
A booth is a temporary table, tent, or area that you set up in order to sell something. Another kind of booth is the cozy, private seating area at a restaurant that often has high walls and benches around a table. Booth has an Old Norse origin, the word buth, which is rooted in búa, or “dwell.”
Single Restaurant Booth Seating Layout The standard length of a Single Restaurant Booth is 4′ or 48″ long. This will accommodate up to 2 adults or 3 kids comfortably. This is also known as a 2 Seater Booth or Deuce Restaurant Booth .
At the end of the day, café and other food places wipe the tables down, then put chairs onto the tables so they can mop / vacuum the floor. The dirtiest part of the chair , in contact throughout the day with a relatively unclean floor, is plonked, with all its weight onto a wiped clean table .
Construction Details The depth of the benches should be at least 24 inches, because you will want to leave space for an angled back or upholstered seating . The table should overlap each bench by three inches or so.
|Seating Capacity for Tables|
|Table Size||Number of People|
|72 inch Round (6′)||Seats 10 – 12 Adults|
|60 inch Round (5′)||Seats 8 – 10 Adults|
|48 inch Round (4′)||Seats 6 – 8 Adults|
The generally accepted standard booth seat lengths are 24″, 30″, 44″, 48″ and 60″. It is very easy to find restaurant tables that correspond with these booth sizes.
Fine Dining: 18- 20 square feet . Full Service Restaurant Dining: 12- 15 square feet . Counter Service: 18- 20 square feet . Fast Food: 11-14 square feet.
(Entry 1 of 3) 1 : a temporary shelter for livestock or field workers. 2a : a stall or stand (as at a fair) for the sale or exhibition of goods. b(1) : a small enclosure affording privacy for one person at a time a telephone booth polling booths .
In this page you can discover 33 synonyms, antonyms, idiomatic expressions, and related words for booth , like: counter, hut, stall, corner, carrel, pew, berth, cote, compartment, hutch and manger.
(In India) a kiosk operated by the local authorities for the distribution of milk .