There are two main types of grills— gas and charcoal—however electric and wood pellet grills are increasingly popular.
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A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight (side to side). This heating technology creates an extremely hot and even cooking surface, as heat spreads in a radial fashion over the surface.
Electric or gas are your best budget options for long-term use and entry level pricing. And they’re the most hassle-free with least amount of cleanup. For flavor, charcoal and pellet grills are generally accepted as the better options, but they will require more maintenance and higher running costs.
Restaurants have three energy options: “conventional liquid fuel” such as kerosene, diesel or oil; “conventional solid fuel” such as charcoal and wood; and gaseous fuels such as piped liquefied petroleum gas and natural gas.
Commercial gas griddles are one of the most common models. They hook up to your natural gas source and provide heat in the same manner as a range. Rather than emitting an open flame for cooking, it evenly heats a flat cooking surface. The size of the cooking surface ranges from model to model.
Griddles retain more of the original flavor of the food, while grilling will give the food a smokier flavor. So there are a lot of differences, even if they can be subtle. The great thing is though if you can’t decide between a flat top vs grill , then you can get a cast iron reversible griddle .
Because griddles provide consistent heat across a large, flat cooking surface, they are best used for cooking foods that you just wouldn’t be able to cook on a traditional BBQ or grill.
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There are 3 things that need to happen. Your grill needs to be: clean — food sticks to a dirty grill , so the grates should be cleaned before each use. lubricated — a quick coat of cooking oil on a hot grill grate will season it and help food release easily.
Cook – Preheat griddle to 300 degrees F. Place steaks on griddle and cook about 3 minutes per side. Continue to cook flipping, until your desired doneness. Rest – We recommend letting it sit 5-10 minutes before enjoying.
Even if you’ve properly seasoned your cast iron pan , occasionally you’ll encounter food sticking to the surface. This can come about for any number of reasons, including a lack of fat used when cooking with the pan or cooking something with high sugar content.