Schlotzsky’s restaurant

Schlotzsky’s restaurant

How do you spell Schlotzsky’s restaurant?

Schlotzsky’s ® is a fast-casual restaurant franchise that started in 1971 and is home to The Original® oven-baked sandwich. The brand started in Austin, Texas and the made-to-order menu options still include bold flavors and fresh ingredients—all inspired by the food scene in Austin.

Did Schlotzsky’s go out of business?

The company declared bankruptcy in 2004 and was acquired by Atlanta’s Focus Brands—which also owns Cinnabon, Auntie Anne’s, and Seattle’s Best Coffee—in 2006. Schlotzsky’s hasn’t been Texas-based in more than a decade, but it’s touting its Austin roots with a rebranding that it began testing three years ago.

What is an entree at Schlotzsky’s?

Entrees include pizza, flatbread, pick2 or sandwiches.

Does Schlotzsky’s have a Reuben sandwich?

At Schlotzsky’s , you can choose from among 24 — yes, 24, different sandwiches , including the aforementioned Reuben . The sandwich is piled high with either pastrami or corned beef, Swiss cheese, sauerkraut and Thousand Island dressing, served on New York-style rye bread.

What is healthy to eat at Schlotzsky’s?

Schlotzsky’s Signs On with ‘Healthy Dining’ Smoked Turkey Breast Sandwich – Medium. Smoked turkey breast and light mayonnaise with lettuce and tomato on toasted sourdough bread . Parmesan Chicken Caesar Wrap. Grilled chicken breast and Parmesan cheese with Caesar dressing and lettuce wrapped in a flour tortilla. Fresh Veggie Sandwich – Medium.

Is Schlotzsky’s healthy?

Schlotzsky’s : Poor Bet Layered in between, there are a few healthy things — like black olives, red onion, lettuce, and tomato — but that’s not enough to offset the fat, calories, and sodium. All that meat and cheese equals a whopping 980 calories, 47 g fat, 19 g saturated fat, and 3,820 mg sodium.

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Why is it called Schlotzsky’s?

Modeled after the muffulettas they discovered in an Italian grocery store in New Orleans’ French Quarter, the Original® sandwich (at the low price of $2.95) was an instant hit! The uniquely named company – called Schlotzsky’s for no particular reason – quickly became a favorite in South Austin.

What is the difference between Schlotzsky’s and Schlotzsky’s Austin eatery?

The biggest difference is really the look and the feel of the restaurant.” The new Schlotzsky’s Austin Eatery serves beer and wine – something the chain, which is now largely based in Atlanta, has been rolling out – and has a happy hour, with drinks starting at $4 and food starting at $5.

Do all Schlotzsky’s have Cinnabon?

It has been such a successful relationship, though, that Schlotzsky’s announced it plans on opening all future units as Cinnabon -cobranded units, except for those too close to an existing Cinnabon store.

Is Schlotzsky’s expensive?

Schlotzsky’s prices are generally higher than rest of the fast food industry, although you get what you pay for, as the quality of Schlotzsky’s is worth the price! Even though they are mainly known for sandwiches, Schlotzsky’s also has gourmet pizzas, salads and soups.

How do you get free Schlotzsky’s?

Schlotzsky’s Insider Rewards members get a free small classic sandwich simply for making a free account! You can signup online or via their iTunes and Google Play apps, then head to your local Schlotzsky’s for your freebie.

Is Schlotzsky’s Pizza good?

Review of Schlotzsky’s . I generally get the thin crust personal size pizza , and have a slice or so left for lunch the next day. The place is generally busy, but service is quick and very efficient.

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Does Schlotzsky’s have baked potatoes?

Schlotzsky’s – Schlotzsky’s Belton – Order Online – Loaded Baked Potato .

Are Schlotzsky’s sandwiches toasted?

Served on our famous Fresh-From-Scratch® sourdough buns, these oven-baked sandwiches are incredible. Served on our toasted house-made sourdough bun.

What is in a Schlotzsky’s original?

The Original ® Lean smoked ham with Genoa & cotto salamis, cheddar, mozzarella & Parmesan cheeses, black olives, red onion, lettuce, tomato, mustard and our signature sauce. Served on our toasted house-made sourdough bun.

Phil Olsson

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