Actually, the word pub is short for “public house,” which refers to British influenced establishments whose specialty is the serving of alcohol, mostly beer, since many pubs are owned by breweries. Simply put, a gastropub focuses on not only good beer, but quality food – think of it as a “restaurant in a pub .”
: a pub, bar, or tavern that offers meals of high quality.
‘ Pub ‘ is short for ‘public house,’ a place where people come to hang out and offer drinks. A restaurant , on the other hand, is a place built to sell food and beverages to customers.
The term ” gastropub ” (derived from gastronomy) was coined in 1991, when David Eyre and Mike Belben took over The Eagle pub in Clerkenwell, London. Traditionally, British pubs were drinking establishments and little emphasis was placed on the serving of food.
A gastropub exudes warmth, coziness, and a casual vibe. A mix of warm wooden accents and eclectic wall decor (perhaps a bar top made entirely of old CDs) … now that’s what we’re talking about!
1 : a small or unpretentious restaurant. 2a : a small bar or tavern.
A bar is all about the alcohol. People come here to drink and then drink some more. As such, food at a bar essentially centers around appetizers or snacks; something to make the alcohol taste better. A pub , on the other hand, is like a restaurant that serves great alcoholic drinks too.
A restaurant is a place that has seating separate from the bar area, if it has a bar . In most places there has to be a half-wall or railing or some kind of clear division between “the bar area” and the seating area.
is that lounge is a waiting room in an office, airport etc while restaurant is an eating establishment in which diners are served food at their tables.
A restaurant (French: [ʁɛstoʁɑ̃] ( listen)), or an eatery, is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services.