Wendy’s baked potatoes might be even more famous than the chain’s fries. Customers load tubers up with chili, broccoli and cheese, sour cream and chives, and more. The “side” can get hefty enough to count as a meal of its own—each potato is about 11.5 ounces before adding toppings, according to Thrillist.
Do not wrap potatoes in aluminum foil for baking . Foil holds in moisture and steams the potatoes , resulting in a “boiled” taste and texture. 8. Turn the potatoes over halfway through the baking time to prevent browning of the undersides where they touch the baking tray or oven rack.
The reason for the time restriction is probably because they’ve found that not enough people order potatoes prior to that time as to justify keeping one on hand in the warming tray; the waste would exceed the internal need for unsold baked potatoes to be made into soup, and that means wasted money for the business.
You’ll want to slice the potato in half and wrap each piece in a damp paper towel to prevent it from drying out. Place it on a microwave safe dish and heat on medium for two to three minutes or until it’s heated through.
Kale, baked potatoes , barbecue sandwiches — local Chick – fil -A restaurants are getting menu makeovers, at least temporarily. The new baked potato side is is rubbed in kosher salt and served with butter, cheddar cheese, bacon and chives.
“Yes, it’s good to prick them,” Smith told Food52. “It pokes holes in the skin, which allows steam to escape. Otherwise, they could explode—it doesn’t happen all the time, but it happens every once in a while. The potato is full of water it’s trying to turn to steam, or water vapor.
Most people think it matters whether aluminum foil is used shiny side up or down, but the surprising truth is that it doesn’t make a difference. The variation is a result of the manufacturing process—the shiny side comes in contact with highly polished steel rollers, and the matte side doesn’t.
1. French Fries . According to an annual report, French fries are the most ordered out of the most popular fast foods.
When cooked the right way — without heaps of butter, cheese or cream — they can even be good for you. Potatoes are low in calories — a medium-sized baked potato contains only about 110 calories. They are a good source of vitamins C and B6, manganese, phosphorus, niacin and pantothenic acid.
Wendy’s Menu Prices
|Sour Cream & Chives Baked Potato||$2.79|
|Rich & Meaty Chili||Small||$2.09|
|Rich & Meaty Chili||Large||$2.79|
|Caesar Side Salad||$1.49|
You can actually bake them ahead of time and keep them warm for up to 6 hours before you need to have them ready.
Hands down, the best way to reheat a baked potato is in the oven. This method helps keep the potatoes from drying out. Preheat the oven to 350° F and take the potatoes out of the fridge so they reach room temperature. Bake for 15-20 minutes, or until the potato is heated through.
It is perfectly fine to refrigerate a baked potato , but you need to make sure you are doing it safely. Avoid placing the baked potato in the fridge if it is still wrapped in aluminum foil, as this could cause the growth of a food-borne illness. Reheat your potato when it is time to be eaten and discard any leftovers!