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The Flame Broiler Prices
|Angus Beef Bowl||$7.65|
|Chicken Veggie Bowl||$6.65|
|Angus Beef Veggie Bowl||$7.65|
Flame Broiler sauce-basted chicken and marinated beef served together over your choice of White or Brown rice.
180 Flame Broiler Restaurants
You’ve got a choice of protein (chicken, beef, short ribs), steamed vegetables, and brown or white rice. In addition, the young lady at the counter made a point of mentioning that nothing is fried, there is no skin on the chicken, no trans fat and no MSG .
– Flame Broiler , a nationally recognized dining concept known for serving simple, healthy and delicious food while on the go, announced today the addition of avocado to their menus. “The new avocado add-on enhances our diverse menu and gives our customers a nutritious, fresh option to include in their bowls.
Ingredients : Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate as a Preservative), Sugar, Malt Extract, Water, Modified Food Starch, Mirin (Water, Dextrose, Rice, Corn Syrup, Salt), Ginger .
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|Bowls||Calories ( kcal )||Fat ( g )|
|Chicken (1 oz)||60||3|
|White Meat Chicken (1 oz)||50||1|
|Angus Beef (1 oz)||70||2|
|Angus Rib (1 oz)||90||5|
This favorite choice, The Works Bowl from The Flame Broiler , makes it easy with loads of enticing foods in one tempting bowl. Sauce-basted chicken and marinated beef are served together over steamed brown rice and steamed veggies for a complete and delicious meal to savor.
#1 – The Flame Broiler With 179 restaurants, this chain that started in California is quickly growing into one of the best healthy food restaurant options in the country – and for good reason. The menu is simple yet satisfying, as you can choose between a bowl or plate with chicken, lean beef, or both.
But there are some differences: Flame Broiler uses deeper bowls; Waba employs wider ones. Because of this, Waba’s bowls can conceivably contain more chicken, as both puts their pieces of hen in a single layer on top of the rice.
The Flame Broiler on Instagram: “ Keto Friendly and delicious.
‘” he said. A small flame : In 1995, Lee opened the first Flame Broiler restaurant in Fullerton to serve healthful Korean -style meat and rice bowls with fresh vegetables.
A flame broiler is a commercial mechanical gas grill used to cook various products. The underside of the meat patty directly contacts the flames as the meat is conveyed through the broiler enclosure. The top part of meat patty is cooked by latent heat provided by fire bricks that are also heated by the gas flame .