Captain : Oversees several tables in a section of the restaurant and has a team of staffers (front waiters, runners, back waiters, bus people) at his disposal. At restaurants with table-side service, the captain is responsible for flourishes such as filleting fish or carving fowl.
Captains oversee transportation of passengers or cargo on boats and ships. They are responsible for following proper safety procedures and keeping track of all goods and people on their vessels. They must know how to run and fix every mechanical and electrical device onboard.
The captain of a restaurant is expected to communicate with the executive chef and to be knowledgeable about the menu and specials. She announces specials to patrons, explains dishes and ingredients and takes orders . The captain is expected to serve beverages and make recommendations on pairings or menu choices.
|Revenue||US$544.43 million (2016)|
|Number of employees||6,000|
|Parent||Sentinel Capital Partners|
A waiter captain , also known as a head waiter , oversees the wait staff and food service of a restaurant. High-end eating establishments or those with a large staff hire a very experienced waiter for this senior position to coordinate the team, train new staff and handle customer service as needed.
The purpose of the position of Captain is to serve food and beverages to guests in a timely, courteous, efficient and accurate manner. All functions are carried out to maintain an environment of teamwork. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Actually, it is not the captain’s job to drive the ship . Rather, the captain is like the CEO of a company. This officer is in charge of the bridge and the navigation of the ship . He or she is also in charge of the sailors who maintain the ship and who do things like drive the ship’s tenders.
On ships without a purser, the captain is in charge of the ship’s accounting. All persons on board including public authorities, crew, and passengers are under the captain’s authority and are his or her ultimate responsibility, particularly during navigation.
In the popular tradition of the sea, a ship’s captain is expected to stay until all the passengers have been safely evacuated. Fixed in the public imagination is Captain Edward Smith of the Titanic, who was last seen on or near the bridge of the ship as it went down .
Waiters or Waitresses are responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction as they are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems.
The rule of thumb for tipping in restaurants that have both waiters and captains is roughly 15 percent for the waiters, 5 percent for captains . In practice, however, it makes no difference to restaurants whether customers break down the percentages themselves or write in a total tip .
Well, not anymore— Captain D’s has changed that! The leading fast casual seafood restaurant is introducing their new Lobster Feast limited time offering on September 25thconsisting of a variety of meals made from real North Atlantic Lobster : Lobster Bites, Lobster Rolls, Lobster Bisque, and a Creamy Lobster Scampi.
Captain D’s launched a variety of new full meal deals for only $4.99, featuring guest favorites such as Flounder, Catfish and D’s Signature Batter Dipped Fish . Available now through February 23, each of these $4.99 full meals come with six Butterfly Shrimp , choice of two sides and hush puppies.
Discount : Sunday and Wednesday are Super Senior Days at Captain D’s . Guests 62 and over can choose from one of ten meals, with a drink for just $4.49.