Kaiten-zushi is a sushi restaurant where the plates with the sushi are placed on a rotating conveyor belt or moat that winds through the restaurant and moves past every table, counter and seat. Customers may place special orders. The final bill is based on the number and type of plates of the consumed sushi.
Kaitenzushi restaurants typically use plates of different colors and patterns to indicate their costs . Prices range from about 100 yen to 500 yen or more depending on the item, although some restaurants also maintain a flat rate for all plates (usually 100 yen). Plates typically come with one or two sushi pieces each.
There are three ways to order sushi at a conveyor belt sushi shop. Take and eat the sushi you want from the plates of sushi that are moving on a conveyor belt . Order from the sushi chef inside the counter or from the staff on the floor. Order through the touch panel.
Kaiten – sushi is a fast-food style of sushi from Japan, where plates of sushi revolve around the restaurant on a conveyer belt. This is different from conventional sushi restaurants, where customers usually sit at the counter across from the staff and order their sushi directly.
Sushi Boat Special Rolls (No Rice) Tuna, red snapper, salmon, avocado and yamagobo rolled in cucumber.
“Order Touch Panel” and “High speed order lane” At the conveyor belt sushi restaurant, sometimes there is no sushi you want to eat on the belt. At such time please order the sushi by “Order Touch Panel”. KURA sushi also adopt this system. Choose the food you want and push the ordering button.
Ginger Is Not Meant to Lay on Top of Your Sushi Ginger is meant to be eaten between sushi servings to cleanse and refresh the palate. If a sushi chef wants to incorporate ginger into a sushi dish for balance, he or she will do it at the time they are making it.
The Genki Sushi in Singapore is NOT Halal as wine is used in the Teriyaki sauce and they serve Japanese sake. Not sure about the branches in Malaysia though.
Don’t get scared when the sushi chefs yell in Japanese “We get everyone at the bar and in the kitchen to say ‘irasshaimase’ really loud when a customer arrives. It’s to welcome you and show that they ‘re enthusiastic about you coming into the restaurant.”
Sushi Train has 46 restaurants across Australia , all serving high quality, but reasonably priced sushi and Japanese food. It is the pioneer of not only the conveyor belt sushi system, but also of reasonably priced Japanese restaurants in Australia .
Sushi is a very healthy meal! It’s a good source of heart healthy omega-3 fatty acids thanks to the fish it’s made with. Sushi is also low in calories – there’s no added fat. The most common type is nigiri sushi – fingers of sticky rice topped with a small filet of fish or seafood.
The term sushi literally means “sour-tasting” and comes from an antiquated し (shi) terminal-form conjugation, 酸し sushi , no longer used in other contexts, of the adjectival verb 酸い sui “to be sour”; the overall dish has a sour and umami or savoury taste.
While many people assume that sushi is also raw fish , it is actually vinegar rice that is mixed with a number of other ingredients, which can include either cooked or raw fish . Wile raw fish may be a traditional staple in most types of sushi , it is not a prerequisite for this dish.